Tender boneless chicken or lamb marinated cooked to perfection in yoghurt with chefs selected herbs and spices barbecued in the clay oven.
Spiced pastry triangles stuffed with minced lamb or vegetables then deepfried.
Chicken tikka or mixed vegetables made by the tandoori chef with special batter sauce and herbs fried in small fritters.
Pastry roll stuffed with fresh vegetable or minced chicken filling.
Slices of onion with chefs hand picked spices crushed into balls and deep fried.
Tender boneless chicken tikka and lamb tikka with sheekh kabab and a fresh onion baji
Chicken marinated in garlic and chefs selected herbs and fresh coriander, cooked in the clay oven and served with salad
Our chefs special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer and cooked in the clay oven.
On the bone spring chicken marinated in yoghurt with herbs and spices then barbecued in the clay oven.
Lamb sausages mixed with fresh herbs, skewered and cooked in the clay oven with caramelised onions on top.
Diced chicken tikka cooked in chat masala spices, served with a puree-(home made deep fried pancake)
Succulent prawns simmered in light spices served with a puree-(home cooked deep fried pancake).
Tender chicken wings marinated in a blend of chefs selected herbs and spices. Gently grilled and cooked to perfection.
Vegetable samosa mashed and mixed with yoghurt, chickpeas masala topped with bombay mix to give it a crunch.
king size prawns lightly spiced with selected herbs, Decorated in a stringy potato exterior served with a sweet chilli sauce (they sell fast)
Succulent pieces of lamb or fish moulded into round patties with coriander, selected chefs herbs and spices then ban fried.
Fresh prawns served with combinations of cocktail sauce and salad.
Lightly fried puff-pastry balls, filled with our chefs special spiced potato and chickpeas with home made spiced tamarind sauce.
Tender boneless chicken or lamb marinated in yoghurt with herbs and spices barbecued in the clay oven.
Traditional exotic dish compromising of skewers of meat added with charcoal Onions, Peppers and Tomatoes
Our chef 's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer and cooked in the clay oven and served with a sweet chilli dip.
Fresh Chicken marinated in a wonderful blend of Garlic, Coriander and served with salad and home made mint sauce.
Lamb sausages mixed with fresh herbs, skewered and cooked in the clay oven
Spring chicken marinated in yoghurt with herbs and spices then barbecued in the clay oven
Tasty spicy chunks of pure Indian cottage cheese lightly skewered and melted on a flame grill served with charcoal Onions, Peppers and Tomatoes.
Magical platter consisting of boneless Chicken, Lamb, Sausages and 1/4 Spring Chicken served with fluffy Naan bread.
King sized prawns marinated in yoghurt and spices slowly cooked on a skewer and grilled to perfection.
Two fresh rainbow trout's marinated in our chef 's sensational recipe and chargrilled in the clay oven.
Chicken pieces finely diced in a charming blend of green peppers, red peppers, garnished with a lovely garlic pickle presented on a breath-taking skillet.
Tender pieces of chicken or lamb cooked with sliced fresh garlic, capsicum, onion, tomato & flavoured with pineapple pickle. Served with salad. Available in any strength
Chicken cooked with green chilli, tomatoes, onions, peppers, and fresh selected herbs medium hot
Pieces of chicken tikka cooked with a slightly hot sauce, green chillies, fresh herbs and ground spices.
Succulent pieces of chicken tikka cooked with spring onions, bombay chillies, tomatoes and fresh herbs in a slightly hot sauce.
Tender pieces of chicken tikka cooked in a sweet sauce with chopped onions, tomatoes, peppers and selected herbs.
King sized prawns marinated, grilled then cooked in a delightful creamy sauce with almonds and cashew nuts.
Our new signature dish consisting of a fantastic combination of chicken tikka, lamb tikka and a succulent King Prawn served on a bed of green peppers and onions.
Tiger Prawns stir-fried in a mouth-watering combination of black pepper, Fresh mint and sweet chilli sauce served on a bed of white rice.
Spiced chicken tikka simmered with cloves of garlic and green chillies.
Wonderful succulent pieces of grilled chicken added to a magnificent sweet and creamy sauce.
Chicken or lamb cooked with caramelised onion, tomato, green chilli, fresh garlic & added with olive pickle
A very mild dish cooked with ground almonds, coconut and honey.
A dish cooked in traditional style pot with fresh flavoured spices
Explosion of onions, peppers, green chillies and golden sugar.
A special butter sauce prepared by our chefs exotic spices Malaya
Popular mild dish cooked using a perfect blend of almonds, coconut and cream.
A well-balanced mild dish cooked with yoghurt and mixed nuts.
A mild sauce cooked with mango pickle, ground almonds, coconut and fresh herbs.
Outstanding fruity combination of Coconut, Almonds, Pineapples and Lychees
Outstanding combination of fresh Coconut, Lemon juice, Cane sugar garnished with a coconut milk topping.
Slowly cooked with brown onions, fresh ground spices and green herbs.
A rich and exotic North Indian dish cooked with glazed tomatoes.
Cooked in a medium spiced sauce with chopped onions and crunchy capsicums.
A slightly hot and sharp tasting dish consisting of fresh lime, lemon juice, Mustard seeds, Fennel seeds and tamarind.
Cooked with chopped onions, capsicum, tomatoes, fresh herbs & special karahi sauce
Fresh tempered spinach simmered in a thick sauce.
Cooked in a medium spiced thick sauce with baby potatoes, tomatoes and fresh coriander.
A heavy spiced medium sauce with a distinctive lemon, lime and orange fruit a traditional Bangladeshi dish exclusive to the subcontinent.
A fairly thick sauce prepared with our chef 's own recipe consisting of butter beans and tomatoes.
A rich and lightly spiced dish made with onions, yoghurt and poppy seeds.
A rich in flavours originated from Baltistan cooked with chicken or lamb
A British favourite cooked in a fairly hot sauce.
Cooked with potatoes in a very hot sauce.
Cooked in a breath-taking slightly sweet, sour and hot sauce.
Onions, Tomatoes, coriander, birds eye chilli pickle & hint of lemon juice.
Divine lentils flavoured with fenugreek leaves in a sweet, sour and hot sauce.
Prepared with capsicum, chopped onion, fresh green chillies and a splash of lemon juice
chicken, lamb and prawns
Slow cooked mushrooms in a dry sauce with chefs selected herbs.
Slow cooked Okra in a dry sauce with chefs selected dry herbs.
Cooked spinach in a dry sauce with a touch of garlic and chefs selected dry herbs.
Boild Cauliflower in a dry sauce with chefs selected herbs.
Slow cooked Potatoes in a dry sauce with chefs selected herbs.
Slow cooked Potatoes with cauliflower in a dry sauce with chefs selected herbs.
Slow cooked chickpea a dry sauce with chefs selected herbs.
Slow cooked spinach with home made paneer in a dry sauce with chefs selected herbs.
Slow cooked dry lentils in a sauce with garlic, lemon and chefs selected herbs.
Can be made with Onion and Cucumber or mixed, (please advise, if not advised it will be mixed)
Slow cooked spinach with soft potatoes in a dry sauce with chefs selected herbs.
Steamed basmati rice (made daily)
Steam basmati rice with chefs selected herbs. (Made daily)
Steamed basmati rice with chefs selected herbs with egg and chickpeas (made to order)
Slow cooked mushrooms with fresh steamed basmati rice with chefs mixed herbs (made to order)
Steamed basmati rice with boild veg with chefs hand picked herbs. (Made to order)
Steamed rice with egg and chefs hand picked herbs. (Made to order)
Steamed basmati rice with slow cooked spinach with chefs selected spice. (Made to order)
Fresh lemon with freshly squeezed lemon juice with basmati rice (made to order)
Fresh garlic and hand picked herbs with steamed basmati rice. (Made to order)
Dry coconut with gee and sugar to give a sweet taste. (Made to order)
Caramelised onions with chef selected spice with steamed rice. (Made to order)
Lamb Mincemeat with chefs selected herbs served with basmati rice. (Made to order)
Freshly prepared nan with butter gee.(no butter can be requested)
Freshly prepared nan with finely chopped chilli with coriander, drizzled butter gee on top.
Freshly prepared nan, with grinded garlic and coriander with a drizzle of butter gee
Freshly prepared nan with coconut and suger filling, with a drizzle of butter gee.
Freshly prepared nan with mincemeat filling that has the chefs hand picked herbs and spice with a drizzle of butter gee on top.
Freshly prepared nan with cheese filling and drizzled butter gee on top
Freshly prepared nan with cheese filling and finely chopped chillies placed on top with a drizzled of butter gee
Freshly prepared nan with cheese filling and finely chopped coriander on top and a drizzle of butter gee.
Flat bread prepared by the tandoori chef then light pan cooked in gee on a slow heat.
Freshly prepared flat bread with potato and mixed vegetables filling, cooked on a flat pan with drizzled gee.
Thin bread that is light and crispy.
Thin bread, similar to a pancake.
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